Hayesville Q
880 Swaims Rd,
Hayesville NC, 28904

Groves Farm Market
880 Swaims Rd,
Hayesville NC, 28904

Hours of Operation

Thursday: 11:00 am to 5:00 pm
Friday: 11:00 am to 5:00pm
Saturday: 11:00 am to 5:00 pm

Western Carolina’s Premier BBQ destination!

Providing the most beautiful surroundings for an afternoon picnic, lunch, or sunset dinner. Come for the BBQ. Stay for the Sunset.
We’d love to cater your next event, or provide food service for your festival or special event.

Taste the Difference!

Best grass-fed Angus beef in the area. Local meats. Air Chilled Organic Chicken.
25 years of perfecting our Texas style BBQ. Low & Slow smoked BBQ perfection, Tender 'n' Tasty, with the right touch of Southeastern influence.

We offer the best Farm to Table meat option.

Our partnership with Groves Farms means you get the best local meat selections in the area.
The Groves Farm is a landmark in Clay County, North Carolina history. Keith and Karen (Godfrey) Holcomb are only the second owners of the farmland. Just outside of Hayesville, the Groves Farm has raised a litany of livestock, vegetables, and more since the late 1800s.
By Weight
Smoked Pork

Flavorful, slow smoked tender pork butt

Smoked Brisket

Signature brisket *sliced thick and tender

Chips & Drink Combo

Add to any Sandwich to make a combo

Smoked Pork Belly Sandwich

Melt in your mouth pork goodness

Save a trip to the Lone Star State with this traditional Texas BBQ

In 1997 it started as a hobby in Texas with a Weber Little Smokey domed smoker, with constant trial and error. Then a barrel smoker was added to the mix a few years later. In the early 2000’s perfection ensued and things became serious with a competition level smoker on a trailer. Trade days, farmers markets, festivals, and part time catering opportunities kept the passion growing.

We have a saying in Texas, “I wasn’t born here, but I got here as soon as I could.” Rodney, the owner of Hayesville Q likes to apply this to Clay County and the beautiful mountains of Western, NC. His passion for smoked meat has come full circle, he’s dived in full-time and dedicated this a place to be known as Hayesville’s own premier BBQ destination.

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